The restaurant’s specialty is the Kaiseki menu – the beautiful setting becomes more than just that – it serves as the perfect complement to such gastronomical sophistication. A Kaiseki menu, consists only fresh seasonal ingredients, of which most of it are air-flown fresh from Japan twice a week. The food is prepared according to the strictest traditional methods. Examples of the menu are a platter of Japanese delicacy appetizer, a serving of Dragon roll (tiger prawn rolled with avocado), beef wagyu. A delectable pairing of premium ingredients and artistic presentation and you are all set for a superlative dining experience.
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